Pork Loin with Wine and Herb Gravy
This is a simple salad of steamed kale, quinoa, bell pepper, cucumber, onion, and avocado with a homemade lemon-mustard dressing.
Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.
Broad Beans And Mint Crostini by mikeyarmish on Flickr.
Honey Mustard Pretzel Crusted Chicken and Brie Crepes with Strawberry Basil Salsa
Fig, Arugula and Pancetta Pasta
Veggie Spaghetti with Mushrooms and Lentils